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Research on bioactive peptides involves:

Utilizing animal and plant proteins as raw materials to produce bioactive peptides and functional lipids through biotechnology. The research covers production technologies, structure, functional characteristics, and structure-activity relationships of proteins (peptides).

Types of proteins studied include but are not limited to:

● Animal proteins: casein, whey protein, collagen, sea cucumber protein, egg white protein, etc.

● Plant proteins: soybean protein, wheat protein, rice protein, corn protein, pea protein, etc.